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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tumis Labu Siam Dengan Udang
Fried chayote with shrimps

3 labu siam(chayote)
200 gr shrimps/prawns
100 ml santen asli (thick coconut milk)
1/2 tsp salt
2 tbsp oil

6 shallots
3 cloves garlic
2 red lomboks
6 ebi
1 tomato

Cara membuat:
Peel the labu siamand cut in into thin strips. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the shrimps and fry them for 2 minutes. Add the labu siamand fry them nearly cooked. Then add the salt and the santen and let it cook slowly until all is cooked.

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