Soto Kuning Bogor
yellow meat soup from Bogor
Bahan-bahan:
ingredients:
250 g beef
250 g tongue
250 g tripe/rumen
250 g spleen
water
2 spring onions
2 small celery stalks
2 serai/sereh/lemongrass
1 salam leaf
3 cm lengkuas/laos/galangal
2000 ml coconut milk (from 2 coconuts)
Haluskan:
bumbu:
14 shallots
6 cloves garlic
4 kemiri nuts, fried
7 cm kunyit, roasted
3 cm jahe
1 tsp salt
1/2 tsp pepper
Pelengkap:
complementary:
emping
lime wedges
perkedel kentang
sambal rawit
bawanmg goreng
kecap manis
Cara membuat:
preparation:
Heat the water in a pan and cook the meat until done and cut it into pieces and set aside. Finely chop the spring onion and celery. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut milk in a pan together with the bumbu, the salam, the lengkuas and the serai and bring to the boil. Then add the meat together with the spring onion and the celery and cook until done.
Serve it with the complementary to taste.