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- Angsio Sapi - braised seasoned beef
- Ayam Suwir Pedas - Spicy shredded chicken
- Sayur Gori - spiced stewed nangka with beef
- Ikan nila acar kuning - fried fish in a light sour sauce
- Tumis Udang Nanas - stir-fry of shrimp/prawns with pineapple
- Sayur Lodeh Bandung - vegetables with meat and shrimps
- Bawal Panggang Bumbu Taoco - fish fried in a spicy sauce
Bacem Jamur - stewed seasoned oyster mushrooms
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Bacem Jamur
stewed seasoned oyster mushrooms
Bahan-bahan:
ingredients:
500 gr oyster mushrooms
200 ml coconut milk
2 salam leaf
1 serai / sereh / lemongrass
2 tbsp palm sugar
4 cm lengkuas / galangal / laos
Haluskan:
bumbu:
9 cloves of garlic
5 kemiri nuts
1 tbsp salt
Cara membuat:
preparation:
Cut the oyster mushrooms into thin strips. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the oyster mushrooms, the bumbu, the salam, the serai, the palm sugar and the laos. Cover the pan and cook over low heat until the oyster mushrooms are cooked and the sauce has thickened.
stewed seasoned oyster mushrooms
Bahan-bahan:
ingredients:
500 gr oyster mushrooms
200 ml coconut milk
2 salam leaf
1 serai / sereh / lemongrass
2 tbsp palm sugar
4 cm lengkuas / galangal / laos
Haluskan:
bumbu:
9 cloves of garlic
5 kemiri nuts
1 tbsp salt
Cara membuat:
preparation:
Cut the oyster mushrooms into thin strips. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the oyster mushrooms, the bumbu, the salam, the serai, the palm sugar and the laos. Cover the pan and cook over low heat until the oyster mushrooms are cooked and the sauce has thickened.
- Written by AsianCook
