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- Asem-Asem Daging - Beef in a light sour sauce
- Sayur Udang Bayam - shrimp and spinach soup
- Semur Bandeng Tauco - Fried fish in spicy sauce
- Dadar Telur Bumbu Kelapa - seasoned omelette with coconut
- Sayur Gori - spiced stewed nangka with beef
- Tumis Sayur Aneka Jamur - spicy stir-fried mushrooms
- Terong Masak Cabai Kecap - eggplant in a spicy kecap sauce
Bacem Jamur - stewed seasoned oyster mushrooms
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Bacem Jamur
stewed seasoned oyster mushrooms
Bahan-bahan:
ingredients:
500 gr oyster mushrooms
200 ml coconut milk
2 salam leaf
1 serai / sereh / lemongrass
2 tbsp palm sugar
4 cm lengkuas / galangal / laos
Haluskan:
bumbu:
9 cloves of garlic
5 kemiri nuts
1 tbsp salt
Cara membuat:
preparation:
Cut the oyster mushrooms into thin strips. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the oyster mushrooms, the bumbu, the salam, the serai, the palm sugar and the laos. Cover the pan and cook over low heat until the oyster mushrooms are cooked and the sauce has thickened.
stewed seasoned oyster mushrooms
Bahan-bahan:
ingredients:
500 gr oyster mushrooms
200 ml coconut milk
2 salam leaf
1 serai / sereh / lemongrass
2 tbsp palm sugar
4 cm lengkuas / galangal / laos
Haluskan:
bumbu:
9 cloves of garlic
5 kemiri nuts
1 tbsp salt
Cara membuat:
preparation:
Cut the oyster mushrooms into thin strips. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the oyster mushrooms, the bumbu, the salam, the serai, the palm sugar and the laos. Cover the pan and cook over low heat until the oyster mushrooms are cooked and the sauce has thickened.
- Written by AsianCook
