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- Kangkung Bumbu Kemiri - spicy stir-fry of kangkung with kemiri
- Urap Pakis - fern tops / fiddleheads with spiced bean sprouts and coconut
- Semar Mendem - rice/chicken rolls wrapped in omelette
- Kari Ayam Lengkuas - Chicken Curry with Laos
- Gung Pad Pong Karee - curried egg with prawns
- Nyuk Nyan Ayam - easy made fried meat balls (chicken)
- Mangut Ikan Asap - smoked fish in a spicy and creamy sauce
Ikan Layur Masak Balada - fried mackerel in spicy sauce
User Rating: 5 / 5
Ikan Layur Masak Balada
fried mackerel in spicy sauce
Bahan-bahan:
ingredients:
2 layur or mackerel
1/2 teaspoon lime juice
1/2 tsp salt
1 salam leaf
1 lemongrass stalk
2 jeruk purut
1 tomaa
1/2 tsp salt
1/2 tsp palsmuiker
4 tablespoons water
oil
Haluskan:
bumbu:
5 red chilies
4 red rawits
5 shallots
Cara membuat:
preparation:
Carve the fish in and marinate it with the lime juice and salt and let it rest for 15 minutes. Heat oil in a pan and fry the fish brown.
Pound or grind the ingredients for the bumbu fine into a paste and cut the tomatoes finely. Heat in a pan 2 tbsp oil and fry the paste with the salam, the lemongrass and jeruk purut for 3 minutes. Add the tomatoes and fry them gently. Add the fish, salt and palm sugar and stir well. Mix the water through it and let it simmer slowly until the sauce has thickened.
- Written by AsianCook
