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- Be Goreng Pantai Lecih (Bali) - fried seasoned snapper
- Ikan Pari Asam Pedas - stewed fish in a spicy, slightly sour sauce
- Rendang Jeroan Ayam - Chicken rendang
- Lap Mu - Fried minced pork with chilli
- Balung Nangka - ribs with nangka
- Plecing Kangkung - kangkung with a sambal sauce
- Ayam masak paprika - Fried chicken with bell pepper
Koa Neiw Ping Choup Ka - sticky rice cakes
User Rating: 5 / 5
Koa Neiw Ping Choup Kai
sticky rice cakes
ingredients:
300 gr sticky rice
2 eggs
1 tbsp fishsauce
1/2 tsp blak pepper
1/2 tsp salt
2 tbsp oil
preperation/method:
Steam the ric until cooked and let it cooldown. Beat the eggs with the salt, the pepper and the fishsauce. Form small round cakes of the rice with a 2cm thickness. Dip the cakes in the sauce. Heat in a pan the oil and fry the cakes golden brown.
- Written by AsianCook
