Koa Neiw Ping Choup Ka - sticky rice cakes

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Koa Neiw Ping Choup Kai
sticky rice cakes

300 gr sticky rice
2 eggs
1 tbsp fishsauce
1/2 tsp blak pepper
1/2 tsp salt
2 tbsp oil

Steam the ric until cooked and let it cooldown. Beat the eggs with the salt, the pepper and the fishsauce. Form small round cakes of the rice with a 2cm thickness. Dip the cakes in the sauce. Heat in a pan the oil and fry the cakes golden brown.

Pin It

who is online

We have 122 guests and no members online


  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu


Articles View Hits