1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Koa Neiw Ping Choup Kai
sticky rice cakes


ingredients:
300 gr sticky rice
2 eggs
1 tbsp fishsauce
1/2 tsp blak pepper
1/2 tsp salt
2 tbsp oil

preperation/method:
Steam the ric until cooked and let it cooldown. Beat the eggs with the salt, the pepper and the fishsauce. Form small round cakes of the rice with a 2cm thickness. Dip the cakes in the sauce. Heat in a pan the oil and fry the cakes golden brown.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 75 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5378526