Koa Neiw Ping Choup Kai
sticky rice cakes
ingredients:
300 gr sticky rice
2 eggs
1 tbsp fishsauce
1/2 tsp blak pepper
1/2 tsp salt
2 tbsp oil
preperation/method:
Steam the ric until cooked and let it cooldown. Beat the eggs with the salt, the pepper and the fishsauce. Form small round cakes of the rice with a 2cm thickness. Dip the cakes in the sauce. Heat in a pan the oil and fry the cakes golden brown.
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Recent comments
2 years ago Pa Nang Gung
very taste! Yumm

5 years ago
nice website

5 years ago
:):):):):):):):):):):):):)wooooooow

5 years ago
nice blog keep it up

6 years ago
Thanks for the info.

6 years ago
I like indonesian food . thank you for a recipe.

6 years ago
AWESOME! I Like these

6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes

7 years ago
Zalig Non!

8 years ago
lovely recipe, excellent taste
Koa Neiw Ping Choup Ka - sticky rice cakes


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- Written by AsianCook