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- Beef Szechuan - beef with celery and bell pepper
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- Ayam Tumis Kacang Mete - fried chicken with cashew nuts
- 橙味 牛肉 - spicy fried beef with orange
- Karedok - vegetable salad with peanutsauce
- Ayam Masak Santan Pedas - chicken in a spicy fragrant sauce
Sayap ayam tumis daun kedondong - fried chicken wings in a fresh sauce
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Sayap Ayam Tumis daun kedondong
fried chicken wings in a fresh sauce
Bahan-bahan:
ingredients:
6 chicken wings
3 cloves garlic
3 shallots
2 green chilies
2 red chilies
400ml coconut milk
2 sprigs kedondong (Ambarella sheet, otherwise sorrel)
1 tsp salt
1/4 teaspoon pepper
1/2 tsp palm sugar
3 belimbing / starfruit
1 tbsp oil
Cara membuat:
preparation:
Cut the wings in two. Cut the garlic and the shallots into thin slices and the chilies into thin rings. Cut the belimbing into slices.
Heat in a pan the oil and fry the shallots, garlic and chilies for 4 minutes. Then add the chicken and cook for 2 minutes. Add the coconut milk, the kedondong, salt, pepper and the palm sugar and bring to the boil. Add the belimbing and simmer gently until the sauce has thickened.
- Written by AsianCook
