Sayap ayam tumis daun kedondong - fried chicken wings in a fresh sauce

fried chicken wings in a fresh sauce

ingredients:

6 chicken wings

3 cloves garlic

3 shallots

2 green chilies

2 red chilies

400ml coconut milk

2 sprigs kedondong (Ambarella sheet, otherwise sorrel)

1 tsp salt

1/4 teaspoon pepper

1/2 tsp palm sugar

3 belimbing / starfruit

1 tbsp oil

 

preparation:

Cut the wings in two. Cut the garlic and the shallots into thin slices and the chilies into thin rings. Cut the belimbing into slices.

Heat in a pan the oil and fry the shallots, garlic and chilies for 4 minutes. Then add the chicken and cook for 2 minutes. Add the coconut milk, the kedondong, salt, pepper and the palm sugar and bring to the boil. Add the belimbing and simmer gently until the sauce has thickened.