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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Empal Asem Ciribon - braised beef in slightly acidic sauce from Ciribon
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Empal Asem Ciribon
braised beef in slightly acidic sauce from Ciribon

Bahan-bahan:
ingredients:
900g beef (breast)
3 salam leaves
1 1/2 tbsp salt
2 lemongrass 
3 tbsp asemwater
2000 ml of water
2 tablespoons oil
 
Haluskan:
Bumbu:
8 shallots
5 cloves garlic
1 tsp pepper
1 tsp ketumbar
2 cm laos
 
Taburan:
garnish:
2 tomatoes
6 belimbing wuluh / star fruit
2 tbsp bawang boreng
2 chives
 
Bahan sambal:
ingredients:
3 green chilies
5 red chilies
4 red rawits
100 ml of water
1/4 tsp salt
1/4 tsp palm sugar
 
Cara membuat:
preparation:
Heat in a pan the water along with the meat and cook it. Cut the meat into pieces and leave 2500ml of broth behind. Then put the meat back in the pan.
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the lemongrass and the salam for 5 minutes. Add this to the meat and bring to a boil. Stir in the asemwater.
 
Cut the tomatoes, chives and belimbing into pieces. Pound or grind the ingredients for the sambal fine.
 
Spoon some of the sambal, the tomatoes, the star fruit in a bowl and laddle the meat with the broth on top. Sprinkle it with bawang goreng and chives and serve.

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