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- Dadar Tegal - omelet with grated coconut
- Kerang darah masak asam pedas - spicy mussels
- Gulai Jariang - jengkol stewed in spicy coconut milk
- Tumis Jamur Jagung Pipil - fried oyster mushrooms with sweet corn
- Ayam Woku Manado - chicken stew from Manado
- Ayam Masak Hijau - stewed chicken in green sauce from Banjarmasin
- Udang Goreng Ketumbar - fried prawns with coriander
Bacem Nangka Pedas - spicy stewed nangka / jackfruit
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Bacem Nangka Pedas
spicy stewed nangka / jackfruit
Bahan-bahan:
ingredients:
500 g nangka / jack fruit
750 ml thin coconut milk (encer)
6 cm Lengkuas / galangal
2 salam leaf
1 serai / sereh / lemongrass
1 kunyit leaf
Haluskan:
bumbu:
5 red lomboks
2 shallots
2 teaspoon salt
2 tsp palmsugar
Cara membuat:
preparation:
Peel the nangka and cut into cubes / slices. Pound or grind the ingredients for the paste into a paste.
In a wok, heat the coconut milk together with the bumbu, the laos, the salam, the serai and the kunyit leaf. Then add the nangka and close the pan and cook over medium heat until the nangka is cooked and the sauce has thickened or nearly evaporated.
spicy stewed nangka / jackfruit
Bahan-bahan:
ingredients:
500 g nangka / jack fruit
750 ml thin coconut milk (encer)
6 cm Lengkuas / galangal
2 salam leaf
1 serai / sereh / lemongrass
1 kunyit leaf
Haluskan:
bumbu:
5 red lomboks
2 shallots
2 teaspoon salt
2 tsp palmsugar
Cara membuat:
preparation:
Peel the nangka and cut into cubes / slices. Pound or grind the ingredients for the paste into a paste.
In a wok, heat the coconut milk together with the bumbu, the laos, the salam, the serai and the kunyit leaf. Then add the nangka and close the pan and cook over medium heat until the nangka is cooked and the sauce has thickened or nearly evaporated.
- Written by AsianCook
