search
last read
- Sayur Taoge Ayam Suwir - bean sprouts with pieces of chicken thigh
- Sayur bening ketole - pumpkin with spinach
- Sayur Terung Medan - stewed seasoned eggplant
- Nasi goreng siram - fried rice with separate meat-vegetable stir fry
- Pad Si-iew
- Ayam Bumbu Terasi Gurih - stewed chicken in a spicy creamy sauce
- Ayam Bakar Bumbu Rujak - grilled in spicy coconut milk braised chicken
Bakso Goreng Soun Jamur - fried balls with soun and mushrooms
User Rating: 5 / 5
Bakso Goreng Soun Jamur
fried balls with soun and mushrooms
Bahan-Bahan:
ingredients:
225 gr shrimps
100 gr minced chicken
3 oyster mushrooms / shiitake
50 gr soun, soaked
1 spring onion
1/2 tsp palm sugar
1 tsp of salt
1 tsp sesame oil
2 tbsp tapioca flour
1 egg
oil
Cara membuat:
preparation:
Peel the shrimp and chop finely. Thinly slice the spring onion. Cut the oyster mushrooms into thin strips. Cut the soun into pieces.
Mix all ingredients well together and form a homogeneous mass. Form the mass, using 2 spoons, balls.
Heat the oil in a pan and fry the balls until done and golden brown. Serve. 
fried balls with soun and mushrooms
Bahan-Bahan:
ingredients:
225 gr shrimps
100 gr minced chicken
3 oyster mushrooms / shiitake
50 gr soun, soaked
1 spring onion
1/2 tsp palm sugar
1 tsp of salt
1 tsp sesame oil
2 tbsp tapioca flour
1 egg
oil
Cara membuat:
preparation:
Peel the shrimp and chop finely. Thinly slice the spring onion. Cut the oyster mushrooms into thin strips. Cut the soun into pieces.
Mix all ingredients well together and form a homogeneous mass. Form the mass, using 2 spoons, balls.
Heat the oil in a pan and fry the balls until done and golden brown. Serve.
- Written by AsianCook
