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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ikan Panggang Sambal Mangga - grilled fisch with mango sauce
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Ikan Panggang Sambal Mangga
grilled fisch with mango sauce


Bahan-bahan:
ingredients:
2 pomfrets (butterfish) 300 gr each
1 tsp salt
1 tsp lime squash
2 tbsp oil

Baha-bahan marinade:
ingredients marinate:
3 tbsp kecap manis
1 tbsp melted butter
3 cloves garlic
1/2 tsp salt
1/2 tsp pepper

Bahan-bahan saus:
ingredients sauce:
1 mango
2 kaffir lime / jeruk purut leaves
1 tomato

Haluskan:
bumbu:
6 red lomboks
11 red rawits
3 shallots
1 tsp trasi bakar
1 tsp salt

Taburan:
garnish:
kemangi leaves

Cara membuat:
preperation/method:
Clean the fish and rub it in with the salt en the lime squash. Pound or grind the ingredients for the bumbu fine into a paste. GRate the mang and slice the jeruk purut, the tomato and the garlic fine. Mix the kecap, the butter, the garlic, the salt and the pepper into a marinate. Grill the fish slowly above a charcoalfire until done.

Heat in a wok the oil and fry the bumbu for 2 minutes. Add the mango, the tomato and the jeruk purut and let it simmer slowly until it becomes a suace. Garnish the fish with the kemang and serve it with the sauce.

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