search
last read
- Chu Hau Jeung Mun Dau Fu - tofu in barbecue sauce
- Udang Karang Bumbu Cabai
- Timbungan Betutu Siap (Bali) - spiced roasted chicken
- Tumis Ayam Saus Cabai Merah - fried chicken in a sweet red pepper sauce
- Semur Gorontalo - braised beef from Gorontalo
- Nasi Goreng Mawut - fried rice and noodles with vegetables
- Sayur Asam Santan Labu Kuning - pumpkin with vegetables stewed in coconut milk
Sambal Goreng Udang Asam - spicy fried shrimp
User Rating: 5 / 5
Sambal Goreng Udang Asam
spicy fried shrimp
Bahan-bahan:
ingredients:
500 gr shrimp
3 shallots
4 cloves of garlic
4 red lomboks
1 cm lengkuas/laos/galangal
1 cm jahe
1 serai/sereh/lemon grass
1 tsp salt
1 tsp palm sugar
5 tbsp asam water
2 tbsp oil
Cara membuat:
preparation:
Clean and peel the shrimp. Then finely chop the shrimp. Cut the shallots, garlic and lomboks into thin slices. Grate the jahe and the lengkuas.
Heat in a pan the oil and fry the shallots, garlic and jahe and fry for 3 minutes. Then add the lomboks, the lengkuas and the serai and mix well. Then add the prawns and fry while stirring until the prawns change colour.
Then add the asam water and cook over low heat until the sauce has thickened and the oil separates. Remove the serai and mix in the salt and palm sugar. serve.
spicy fried shrimp
Bahan-bahan:
ingredients:
500 gr shrimp
3 shallots
4 cloves of garlic
4 red lomboks
1 cm lengkuas/laos/galangal
1 cm jahe
1 serai/sereh/lemon grass
1 tsp salt
1 tsp palm sugar
5 tbsp asam water
2 tbsp oil
Cara membuat:
preparation:
Clean and peel the shrimp. Then finely chop the shrimp. Cut the shallots, garlic and lomboks into thin slices. Grate the jahe and the lengkuas.
Heat in a pan the oil and fry the shallots, garlic and jahe and fry for 3 minutes. Then add the lomboks, the lengkuas and the serai and mix well. Then add the prawns and fry while stirring until the prawns change colour.
Then add the asam water and cook over low heat until the sauce has thickened and the oil separates. Remove the serai and mix in the salt and palm sugar. serve.
- Written by AsianCook
