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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Nasi Kabsa - seasoned rice with chicken
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Nasi Kabsa
seasoned rice with chicken

200 gr rice
300 gr chicken breast
3 cloves of garlic
1 onion
2 cloves
4 cardamom
2 tomatoes
1/4 tsp cinnamon
1/4 tsp jinten
1/2 tsp kunyit
1/2 tbsp salt
1 tsp pepper
50 gr raisins
400 ml chicken stock (see recipe)
2 tbsp oil

20 gr almonds, minced

Cara Membuat:
Cut the garlic and the onion finely. Cut the meat and tomatoes into pieces. Heat in a pan the oil and fry the onion, the garlic. the cardamom, the cloves for 3 minutes. Add the meat and fry for 2 minutes. Then add the tomato, the cinnamon, the jinten and the kunyit and mix well. Then add the rice together with the raisins, salt and pepper and mix. Then add the broth and stir until the moisture is absorbed. Steam it for 30 minutes until the rice is cooked. Sprinkle the almonds on top and serve.
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