banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 14 hours ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 3 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Belut Cabai hijau
fried eel in green chile sauce

Bahan-bahan:
ingredients:
500g eel
2 tsp salt
1 tsp lemon juice
2 salam leaves
4 jeruk puru leaves
1 lemongrass stalk
4 green tomatoes
1/2 tsp palm sugar
200 ml water
1 tbsp asemwater
oil
 
Haluskan:
bumbu:
2 cm laos
7 shallots
13 green chilies
5 green rawits
 
Cara membuat:
preparation:
Cut the eel into pieces of 5 cm and marinate it with lemon juice and 1 1/2 tsp of salt for 20 minutes. Heat in a pan the oil and fry the eel and remove the skin.
Pound or grind the ingredients for the bumbu to a coarse paste. Heat in a pan 3 tbsp oil and fry the paste with the salam, the jeruk purut and lemongrass for 5 minutes. Cut the tomatoes into small wedges and add them and cook for 2 minutes. Add the eel, 1/2 teaspoon salt, palm sugar and stir well. Then add water and cook until the sauce has thickened. Mix in the asemwater and serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 167 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5646126