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- Ayam Tempra - braised chicken in an onion and kecap sauce
- Solok Lada - stuffed peppers in spiced coconut milk
- Sayap Ayam panggang bumbu Paniki - very hearty spiced grilled chicken
- Ayam Bumbu Kemangi - Fried chicken in a fresh spicy sauce
- Nasi Dagang
- Mangut Ikan Pe - fish with labu siam in coconutmilk
- Sup Daging Tetelan Sawi Putih - beef soup with cabbage
Bihun Goreng Kuning - fried yellow noodles
User Rating: 5 / 5
Bihun Goreng Kuning
fried yellow noodles
Bahan-Bahan:
ingredients:
100 gr mihun
1 cm jahe
50 gr shrimp
150 gr carrot
100 gr mushrooms
1 spring onion
1/2 tbsp salt
1/4 tsp pepper
1/2 tsp curry powder
50 ml of water
3 tbsp oil
hot water
Haluskan:
bumbu:
2 cloves of garlic
2 shallots
3 cm kunyit, roasted
Cara membuat:
preparation:
First soak the mihun in hot water for 5 minutes and then drain it, clean the shrimps and peel them. Cut the carrot julienne and the mushrooms into slices. Slice the spring onion. Pound or grind the ingredients for the bumbu into a paste. Grate the jahe.
Heat the oil in a pan and fry the bumbu with the jahe for 3 minutes. Then add the shrimps and fry until they change color. Then add the carrot, mushrooms and spring onion and mix well. Then add the curry and the mihun and mix well. Then mix in the salt, the pepper and the water and fry until done. 
fried yellow noodles
Bahan-Bahan:
ingredients:
100 gr mihun
1 cm jahe
50 gr shrimp
150 gr carrot
100 gr mushrooms
1 spring onion
1/2 tbsp salt
1/4 tsp pepper
1/2 tsp curry powder
50 ml of water
3 tbsp oil
hot water
Haluskan:
bumbu:
2 cloves of garlic
2 shallots
3 cm kunyit, roasted
Cara membuat:
preparation:
First soak the mihun in hot water for 5 minutes and then drain it, clean the shrimps and peel them. Cut the carrot julienne and the mushrooms into slices. Slice the spring onion. Pound or grind the ingredients for the bumbu into a paste. Grate the jahe.
Heat the oil in a pan and fry the bumbu with the jahe for 3 minutes. Then add the shrimps and fry until they change color. Then add the carrot, mushrooms and spring onion and mix well. Then add the curry and the mihun and mix well. Then mix in the salt, the pepper and the water and fry until done.
- Written by AsianCook
