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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Bihun Goreng Kuning - fried yellow noodles
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Bihun Goreng Kuning
fried yellow noodles

100 gr mihun
1 cm jahe
50 gr shrimp
150 gr carrot
100 gr mushrooms
1 spring onion
1/2 tbsp salt
1/4 tsp pepper
1/2 tsp curry powder
50 ml of water
3 tbsp oil
hot water

2 cloves of garlic
2 shallots
3 cm kunyit, roasted

Cara membuat:
First soak the mihun in hot water for 5 minutes and then drain it, clean the shrimps and peel them. Cut the carrot julienne and the mushrooms into slices. Slice the spring onion. Pound or grind the ingredients for the bumbu into a paste. Grate the jahe.
Heat the oil in a pan and fry the bumbu with the jahe for 3 minutes. Then add the shrimps and fry until they change color. Then add the carrot, mushrooms and spring onion and mix well. Then add the curry and the mihun and mix well. Then mix in the salt, the pepper and the water and fry until done.
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