Gulai Cubadak - stew with nangka / jackfruit

stew with nangka / jackfruit

ingredients:

750 gr nangka / jackfruit

1250 ml coconut milk

1 star anise

2 cardamom pods

2 salam leaves

25g grated coconut

2 asam kandis

1 1/2 tsp salt

3 tablespoons oil

 

bumbu:

9 red chilies

3 red rawits

6 shallots

4 cloves garlic

4 kemiri/candle nuts

2 cm laos

2 cm jahe

1/2 teaspoon pepper

 

preparation;

Cut the jackfruit into pieces. Roast the coconut dry in a pan and mash it. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the star anise, the cardamom and the salam for 5 minutes. Add the jackfruit, the salt, the asem kandis and coconut milk and bring to a boil. Add the coconut puree and gently simmer until done.