banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Terong Ebi Bumbu Balado
fried eggplant with ebi in a spicy red sauce

Bahan-Bahan:
ingredients:
300 gr eggplant
50 gr ebi, soaked
2 salam leaf
2 cm lengkuas / galangal
2 jeruk purut leaves
1 tomato
2 tsp water
1 tsp salt
1/2 tsp palm sugar
150 ml of water
oil

Haluskan:
bumbu:
3 red cabai keriting (curly cayenne pepper)
3 red lomboks
5 shallots
4 cloves of garlic

Cara membuat:
preparation:
Cut the aubergine into pieces. Heat the oil in a pan and fry the aubergine golden brown and set aside. Cut the tomato into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan 3 tbsp oil and fry the bumbu together with the salam, the laos and the jabout purut for 5 minutes. Then mix in the ebi and fry for another 2 minutes.
Then add the tomato and fry until soft. Then add the eggplant and mix everything well.
Then add the water, the asam water, the salt and the palmsugar and cook over low heat until done..

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 37 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5756499