Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
IconWrite a comment
Terong Balado Ebi - spicy fried eggplant with ebi
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Terong Balado Ebi
spicy fried eggplant with ebi

2 terong unge / round purple eggplant
2 tbsp ebi, soaked
3 shallots
3 cloves of garlic
2 cm lengkuas / galangal

5 red lomboks
2 red cabai keriting (curly cayenne pepper)
1/2 tsp salt

Cara membuat:
Pound the fine ebi. Pound or grind the ingredients for the bumbu into a paste. Cut the shallots and the garlic into thin slices. Cut the aubergine into slices.
Heat the oil in a pan and fry the aubergine half-cooked and set aside. Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the ebi, the laos and the bumbu and fry for 2 minutes.
Then add the aubegine and fry it further. Serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 66 guests and no members online

Contact and

email: dragon(at)



Articles View Hits