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- Bebek Ungkep Cabai Gendot - duck in creamy sauce with green pepper
- Sambal Goreng Telor Petis 2 - fried eggs in spicy sauce
- Udang Goreng Bumbu Ketumbar - fried shrimp/prawns in a coriander sauce
- Sapi Bumbu Wijen - meatballs in fragrant sauce
- Udang Masak Pindang Bening - fried shrimp in a sour sauce
- Sengkel Masak Kecap Jahe - stew of spiced beef
- Kaeng Masaman Kai - chicken curry
Terong Balado Ebi - spicy fried eggplant with ebi
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Terong Balado Ebi
spicy fried eggplant with ebi
Bahan-Bahan:
ingredients:
2 terong unge / round purple eggplant
2 tbsp ebi, soaked
3 shallots
3 cloves of garlic
2 cm lengkuas / galangal
oil
Haluskan:
bumbu:
5 red lomboks
2 red cabai keriting (curly cayenne pepper)
1/2 tsp salt
Cara membuat:
preparation:
Pound the fine ebi. Pound or grind the ingredients for the bumbu into a paste. Cut the shallots and the garlic into thin slices. Cut the aubergine into slices.
Heat the oil in a pan and fry the aubergine half-cooked and set aside. Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the ebi, the laos and the bumbu and fry for 2 minutes.
Then add the aubegine and fry it further. Serve.
spicy fried eggplant with ebi
Bahan-Bahan:
ingredients:
2 terong unge / round purple eggplant
2 tbsp ebi, soaked
3 shallots
3 cloves of garlic
2 cm lengkuas / galangal
oil
Haluskan:
bumbu:
5 red lomboks
2 red cabai keriting (curly cayenne pepper)
1/2 tsp salt
Cara membuat:
preparation:
Pound the fine ebi. Pound or grind the ingredients for the bumbu into a paste. Cut the shallots and the garlic into thin slices. Cut the aubergine into slices.
Heat the oil in a pan and fry the aubergine half-cooked and set aside. Heat the oil in a pan and fry the shallots and garlic for 3 minutes. Then add the ebi, the laos and the bumbu and fry for 2 minutes.
Then add the aubegine and fry it further. Serve.
- Written by AsianCook