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7 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Tempe Balado - spicy fried slices of tempe with petai beans

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Tempe Balado
spicy fried slices of tempe with petai beans

350 gr tempe
25 petai / peteh beans
6 jeruk purut leaves
1 tbsp lime juice

6 shallots
15 red cabai keriting (curly cayenne pepper)
1 tsp salt

Cara membuat:
Cut the tempe into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the tempe until brown and dry and set aside.
Heat in a pan the oil and fry the bumbu together with the jeruk purut for 5 minutes. Then add the petai and fry until golden brown. Then mix in the lime juice.
Then add the fried tempe and mix well. Fry until the moisture is absorbed. Serve.
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