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Tempe Balado - spicy fried slices of tempe with petai beans
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Tempe Balado
spicy fried slices of tempe with petai beans
Bahan-Bahan:
ingredients:
350 gr tempe
25 petai / peteh beans
6 jeruk purut leaves
1 tbsp lime juice
oil
Haluskan:
bumbu:
6 shallots
15 red cabai keriting (curly cayenne pepper)
1 tsp salt
Cara membuat:
preparation:
Cut the tempe into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the tempe until brown and dry and set aside.
Heat in a pan the oil and fry the bumbu together with the jeruk purut for 5 minutes. Then add the petai and fry until golden brown. Then mix in the lime juice.
Then add the fried tempe and mix well. Fry until the moisture is absorbed. Serve. 
spicy fried slices of tempe with petai beans
Bahan-Bahan:
ingredients:
350 gr tempe
25 petai / peteh beans
6 jeruk purut leaves
1 tbsp lime juice
oil
Haluskan:
bumbu:
6 shallots
15 red cabai keriting (curly cayenne pepper)
1 tsp salt
Cara membuat:
preparation:
Cut the tempe into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the tempe until brown and dry and set aside.
Heat in a pan the oil and fry the bumbu together with the jeruk purut for 5 minutes. Then add the petai and fry until golden brown. Then mix in the lime juice.
Then add the fried tempe and mix well. Fry until the moisture is absorbed. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
