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- Bola Jamur - spicy balls of mushrooms and minced meat
- Gulai Bagar - braised beef with spices
- Udang Berani Pedas - spicy shrimp with peteh beans
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Kuping babi kecap - Fried pigsear in kecap sauce
- Sayur Daun Ubi Tumbuk - stewed spiced ubi from Tapanuli
- Igado - fried pork and liver in sauce
Sayur daun papaya dan pakis - cooked papaya leaves and fern tops
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Sayur daun papaya dan pakis
cooked papaya leaves and fern tops
Bahan-bahan:
ingredients:
250 gr papaya leaves
250 gr pakis (fern tops)
100 gr lard
7 shallots
4 cloves\ garlic
7 rawits
1 tsp trasi bakar
5 cm jahe (ginger)
3 sereh (lemongrass)
1/2 tsp salt
1 tbsp oil
125 ml water
Cara membuat:
preparation/method:
Pound or grind the garlic, the shallots, the trasi and the rawits fine into a paste. Grate the jahe. Cut the papaya, the pakis and the lard into strips. Heat in a wok the oil and fry the lard. Add the bumbu, the jahe and the sereh and fry it for 1 minute. Add the papaya, the pakis, the salt and the water and let it cook slowly for 15-20 minutes until done. 
cooked papaya leaves and fern tops
Bahan-bahan:
ingredients:
250 gr papaya leaves
250 gr pakis (fern tops)
100 gr lard
7 shallots
4 cloves\ garlic
7 rawits
1 tsp trasi bakar
5 cm jahe (ginger)
3 sereh (lemongrass)
1/2 tsp salt
1 tbsp oil
125 ml water
Cara membuat:
preparation/method:
Pound or grind the garlic, the shallots, the trasi and the rawits fine into a paste. Grate the jahe. Cut the papaya, the pakis and the lard into strips. Heat in a wok the oil and fry the lard. Add the bumbu, the jahe and the sereh and fry it for 1 minute. Add the papaya, the pakis, the salt and the water and let it cook slowly for 15-20 minutes until done.
- Written by AsianCook
