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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sayur daun papaya dan pakis - cooked papaya leaves and fern tops
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Sayur daun papaya dan pakis
cooked papaya leaves and fern tops

250 gr papaya leaves
250 gr pakis (fern tops)
100 gr lard
7 shallots
4 cloves\ garlic
7 rawits
1 tsp trasi bakar
5 cm jahe (ginger)
3 sereh (lemongrass)
1/2 tsp salt
1 tbsp oil
125 ml water

Cara membuat:
Pound or grind the garlic, the shallots, the trasi and the rawits fine into a paste. Grate the jahe. Cut the papaya, the pakis and the lard into strips. Heat in a wok the oil and fry the lard. Add the bumbu, the jahe and the sereh and fry it for 1 minute. Add the papaya, the pakis, the salt and the water and let it cook slowly for 15-20 minutes until done.
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