Sayur Tempe Tahu Cabe Hijau
spicy stewed tofu and tempe
Bahan-bahan:
ingredients:
500 gr tempe&tahu
10 petai/peteh beans
6 green lomboks
6 red rawits
200 ml thick coconut milk (kental)
500 ml water
1/2 tsp palm sugar
1/2 tsp salt
1 salam leaf
4 cm lengkuas/laos
2 shallots
3 cloves garlic
oil
Haluskan:
bumbu:
2 shallots
2 cloves garlic
2 kemiri nuts, roasted
1 tsp ebi
Cara membuat:
preparation:
Cut the tofu and tempe into cubes. Halve the petai beans. Cut the lomboks into diagonal rings. Cut the shallots and garlic into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat some oil in a pan and fry the bumbu together with the salam and lengkuas for 3 minutes. Then add the shallots, garlic and palm sugar and fry until the onions are soft.
Then add the tempe and water and cook until the tempe is done. Then add the tofu, petai, lomboks and rawits and mix well. Then add the coconut milk and cook until the sauce has thickened.
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