banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Tumis Hiwan Taoco
Stir-fry of spicy vegetables with fish balls

Bahan-bahan:
Ingredients:
10 bakso ikan (fish balls)
50 gr broccoli
50 gr of carrot
50 gr of tauge / bean sprouts
100 ml chicken stock (see recipe)
2 tbsp oil

Bumbu tumis:
Seasoning stir-fry:
4 cloves of garlic
5 red rawits
3 tbsp tauco
1 red lombok
1 tbsp kecap asin
1/4 teaspoon salt
1 spring onion
1/2 shallot
1 tsp pepper
1/2 tsp of palm sugar

Cara Membuat:
preparation:
Cut the bakso into four parts, the broccoli in small roses, the carrot in slanted slices. Chop the garlic and the shallot finely. Cut the rawits into thin rings and the lombok in strips.
Heat in a pan the oil and fry the shallot and garlic for 2 minutes. Add the remaining seasoning and mix well. Then add the bakso, the carrot and the broth and fry the carrot until soft. Then add the broccoli and the tauge and fry until done.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 53 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5753835