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- Pud Ped Sataw - Tiger prawns with stink beans
- Asem-Asem Pedas Udang - prawns in spicy sauce
- Ayam Tumis Tomat Hijau - chicken in a fragrant sauce
- Sambal Lado Ijo - Sambal of green pepper and tomato from Padang
- Bebek Rawa - roast duck with pineapple and sambal
- Semur Ayam Medan - chicken stew with sweet sauce from Medan
- Daun labu jagung manis - pumpkin leaves with sweetcorn
Dadar Unti - pancakes with sweet coconut filling
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Dadar Unti
pancakes with sweet coconut filling
Bahan-bahan:
ingredients:
100 gr rice flour
150 santen asli (thick coconut milk)
1 tbsp sugar
2 eggs
salt to taste
oil
Bahan-bahan unti:
ingredients unti:
125 gr palmsugar
50 ml water
75 gr grated sugar
1 pandan leave
Cara membuat:
preperation/method:
Beat the eggs and mix in the rice flour, the sugar, the salt and the coconut milk. Heat in a pan the water and melt in it the palmsugar, mix in the coconut and the pandan leave. Let it slowly simmer for 5 minutes and let it cool down. Remove the pandan leave.
Bake in a frying pan very thin pancakes from the egg mixture using a little oil. Put on some of the filling and roll it up. Repeat until done and serve. 
pancakes with sweet coconut filling
Bahan-bahan:
ingredients:
100 gr rice flour
150 santen asli (thick coconut milk)
1 tbsp sugar
2 eggs
salt to taste
oil
Bahan-bahan unti:
ingredients unti:
125 gr palmsugar
50 ml water
75 gr grated sugar
1 pandan leave
Cara membuat:
preperation/method:
Beat the eggs and mix in the rice flour, the sugar, the salt and the coconut milk. Heat in a pan the water and melt in it the palmsugar, mix in the coconut and the pandan leave. Let it slowly simmer for 5 minutes and let it cool down. Remove the pandan leave.
Bake in a frying pan very thin pancakes from the egg mixture using a little oil. Put on some of the filling and roll it up. Repeat until done and serve.
- Written by AsianCook
