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- Daging Masak Lengkuas - fried beef with grated galangal
- Otak-Otak Sotong - fragrant cooked squid
- Ikan Pepes Bumbu Merah -spicy fish steamed and roasted in banana leaf
- Nasi Goreng
- Hati Garo Rica - spicy liver from North Sulawesi
- sate sapi asem legit - satay beef
- Bidara Rica - chicken with kenari nuts
Sate Tempe
User Rating: 5 / 5
Sate Tempe
Bahan-bahan:
Ingredients:
400 gr tempe
1 tsp salt
500 ml of water
1 tbsp kecap manis
2 cm laos/galangal
Sate sticks
Haluskan:
Bumbu:
2 kemiri/candlenuts
7 shallots
4 cloves of garlic
1 tsp ketumbar
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the tempe in cubes of 2cm. Grate the laos.
Heat in a pan the water and add the tempeh, the paste, salt, galangal and kecap and mix well. Cook until the liquid has been absorbed. Put the tempe on the skewers and roast them over a charcoal fire until brown and cooked.
Bahan-bahan:
Ingredients:
400 gr tempe
1 tsp salt
500 ml of water
1 tbsp kecap manis
2 cm laos/galangal
Sate sticks
Haluskan:
Bumbu:
2 kemiri/candlenuts
7 shallots
4 cloves of garlic
1 tsp ketumbar
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the tempe in cubes of 2cm. Grate the laos.
Heat in a pan the water and add the tempeh, the paste, salt, galangal and kecap and mix well. Cook until the liquid has been absorbed. Put the tempe on the skewers and roast them over a charcoal fire until brown and cooked.
- Written by AsianCook
