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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Sate Tempe
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Sate Tempe

400 gr tempe
1 tsp salt
500 ml of water
1 tbsp kecap manis
2 cm laos/galangal
Sate sticks

2 kemiri/candlenuts
7 shallots
4 cloves of garlic
1 tsp ketumbar

Cara Membuat:
Pound or grind the ingredients for the bumbu into a paste. Cut the tempe in cubes of 2cm. Grate the laos.
Heat in a pan the water and add the tempeh, the paste, salt, galangal and kecap and mix well. Cook until the liquid has been absorbed. Put the tempe on the skewers and roast them over a charcoal fire until brown and cooked.
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