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1 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Sambal Lingkung - sambal with fish from Palembang
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Sambal Lingkung
sambal with fish from Palembang

150g ikan Gabus (otherwise perch), only the meat
75g grated coconut
200ml coconut milk
2 stalks lemongrass
2 salam leaves
3 jeruk purut
1/2 tsp salt
7 red chilies
3 shallots
4 cloves garlic
1 tsp ketumbar
1/2 tsp jinten
3 cm laos
Cara membuat:
Puree the fish. Roast the coconut dry in a skillet until golden brown.
Heat in a pan the santen with the paste, the lemongrass, the salam, the jeruk purut and salt and bring to the boil. Add the coconut and fish and mix well. Cook slowly until the liquid has evaporated.
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