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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Daging Goreng Mentega Cabai Hijau - beef with green peppers
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Daging Goreng Mentega Cabai Hijau
fried beef with green peppers

Bahan-bahan:
Ingredients:
300 g of roast beef / sirloin / tenderloin
4 cloves of garlic
5 green lomboks
1/2 onion
1 tbsp oyster sauce
1 tbps kecap manis
1/2 tsp salt
1/4 tsp pepper
1/4 tsp palm sugar
100 ml of water
3 tbsp butter

Cara Membuat:
preparation
Cut the meat into thin strips, the onion into thin slices, the lomboks in slanted rings and chop the garlic finely.
Heat in a pan the butter and fry the onion and garlic for 3 minutes. Add the meat and fry the meat until it changes color. Add the chilies and fry until soft.
Then add the oyster sauce, kecap, salt, pepper and the palm sugar and mix well. Then add the water and cook it slowly until done.
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