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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 5 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Polaro - crispy fried beef with sauce
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crispy fried beef with sauce

1000 gr beef
1500 ml water
1 tsp salt
4 tbsp corn starch
6 tbsp oil

6 cm jahe
5 cm kencur
5 red lomboks
1 tsp ketumbar
1/2 tsp jinten
1/2 tsp nutmeg
3 cloves

Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into thin slices. Heat in a pan the water and add the bumbu, the salt an the meat and let it cook for 90 minutes. add the corn starch and let it simmer slowly until the sauce has thickened. Remove the meat.
Heat in a wok the oil and fry the meat crispy in 5 minutes. Pour the sauce on top and serve.

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