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- Daging Bumbu Kuning - stewed beef beef with beans
- Daging Masak Kecap - beef in a dark spicy kecap sauce
- Ikan Kubis - fish in cabbage leaves
- Kintuk Banten - chicken stewed in coconut milk
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
- Nasi Kabsa - seasoned rice with chicken
- Sate Ayam Bumbu Bali - spicy roasted chicken with crispy skin
Plecing Selada Air - watercress with sambalsauce
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Plecing Selada Air
watercress with sambalsauce
Bahan-bahan:
ingredients;
3 bunches of selada air / slim or white watercress
1/2 tsp salt
1 tsp palm sugar
1 lime, juice
50 ml of water
5 tbsp oil
water
Haluskan:
bumbu:
5 red lomboks
1 tsp trasi
4 cloves of garlic
3 shallots
3 cm kencur/bitterroot
1 tomato
Cara Membuat:
preparation:
Heat the water in a pan and cook the watercress. Pour out and drain. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Add the salt and palm sugar and mix well. Then add water and bring to the boil. Stir in the lime juice and pour the sauce over the watercress.
watercress with sambalsauce
Bahan-bahan:
ingredients;
3 bunches of selada air / slim or white watercress
1/2 tsp salt
1 tsp palm sugar
1 lime, juice
50 ml of water
5 tbsp oil
water
Haluskan:
bumbu:
5 red lomboks
1 tsp trasi
4 cloves of garlic
3 shallots
3 cm kencur/bitterroot
1 tomato
Cara Membuat:
preparation:
Heat the water in a pan and cook the watercress. Pour out and drain. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Add the salt and palm sugar and mix well. Then add water and bring to the boil. Stir in the lime juice and pour the sauce over the watercress.
- Written by AsianCook
