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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Plecing Selada Air
watercress with sambalsauce

3 bunches of selada air / slim or white watercress
1/2 tsp salt
1 tsp palm sugar
1 lime, juice
50 ml of water
5 tbsp oil

5 red lomboks
1 tsp trasi
4 cloves of garlic
3 shallots
3 cm kencur/bitterroot
1 tomato

Cara Membuat:
Heat the water in a pan and cook the watercress. Pour out and drain. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Add the salt and palm sugar and mix well. Then add water and bring to the boil. Stir in the lime juice and pour the sauce over the watercress.

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