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- Udang Jerbung Masak Santan - fried seasoned shrimp/prawns in a coconut milk sauce
- Nasi Lengko - fried rice with tofu and tempe from Ciribon
- Panggang bandeng - grilled milkfish
- Ayam Jamur Kecap - fried chicken with mushrooms and kecap
- Shui Zhu - Sichuan boiled beef
Plecing Selada Air - watercress with sambalsauce
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Plecing Selada Air
watercress with sambalsauce
Bahan-bahan:
ingredients;
3 bunches of selada air / slim or white watercress
1/2 tsp salt
1 tsp palm sugar
1 lime, juice
50 ml of water
5 tbsp oil
water
Haluskan:
bumbu:
5 red lomboks
1 tsp trasi
4 cloves of garlic
3 shallots
3 cm kencur/bitterroot
1 tomato
Cara Membuat:
preparation:
Heat the water in a pan and cook the watercress. Pour out and drain. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Add the salt and palm sugar and mix well. Then add water and bring to the boil. Stir in the lime juice and pour the sauce over the watercress.
watercress with sambalsauce
Bahan-bahan:
ingredients;
3 bunches of selada air / slim or white watercress
1/2 tsp salt
1 tsp palm sugar
1 lime, juice
50 ml of water
5 tbsp oil
water
Haluskan:
bumbu:
5 red lomboks
1 tsp trasi
4 cloves of garlic
3 shallots
3 cm kencur/bitterroot
1 tomato
Cara Membuat:
preparation:
Heat the water in a pan and cook the watercress. Pour out and drain. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Add the salt and palm sugar and mix well. Then add water and bring to the boil. Stir in the lime juice and pour the sauce over the watercress.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
