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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Pokcoy Belacan - stir-fry of seasoned paksoy
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Pokcoy Belacan
stir-fry of seasoned paksoy

300 gr pokcoy / paksoy
50 gr bean sprouts
2 salam leaf
2 cm lengkuas / laos
100 ml chicken broth
1/4 tsp salt
1/4 tsp pepper
1/2 tsp palm sugar
1 eetl oil

3 red lomboks
2 shallots
2 carrots of garlic
1/2 tsp terasi medan / belacan

Cara membuat:
Cut the poksoy into pieces. Pound or grind the ingredients for the bumbu into a coarse paste.
Heat oil and fry the bumbu with the salam and the laos for 4 minutes. Then add the poksoy and the bean sprouts and fry until soft. Then add the salt, the palmsugar and the broth and mix well and cook until done.
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