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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tumis Labu Siam Cabe Ijo
chayote stir-fry with peppers

Bahan-bahan:
ingredients:
2 labu siam / chayote
3 cm laos
2 salam leaves
2 tomatoes
4 shallots
5 cloves of garlic
5 green lomboks
5 red lomboks
150 ml of water
1 tsp salt
2 tsp palm sugar
2 tbsp oil

Cara Membuat:
preparation:
Cut the chayote julliene, the lomboks into thin strips and the tomato finely. Cut the shallots into thin slices and the garlic finely.
Heat in a pan the oil and fry de laos, the salam, the lomboks, the shallots, the garlic and the tomatoes for 3 minutes. Add the chayote and fry for 2 minutes.
Add the water, the salt and the palm sugar and bring to the boil. Then cover the pan and simmer for 10 minutes until the sauce has thickened.
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