banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Jamur Kecap Manis
fried mushrooms in light kecap sauce

Bahan-bahan:
Ingredients:
50 gr mushrooms
3 cloves of garlic
2 shallots
1 green lombok
2 cm laos
2 salam leaves
1/2 tsp salt
2 tbsp kecap manis
50 ml chicken stock (see recipe)
100 ml water
1 tsp of asam dissolved in 1 tbsp water
1 tbsp oil

Cara Membuat:
preparation:
Halve the mushrooms and cut the shallots and garlic finely and the lombok into thin rings.
Heat in a pan the oil and fry the shallots, garlic, salam, lombok and laos for 3 minutes. Add the mushrooms and fry them soft. Then add the broth, the water, the kecap and the salt and bring to the boil. Stir in the asam water and cook briefly and serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 76 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5755713