Ayam Panggang Santen Bogor
roasted spicy chicken
Bahan-bahan:
ingredients:
1 chicken
2 serai/sereh/lemongrass
4 salam leaves
3 tbsp palm sugar
2 tbsp asam water
500 ml coconut milk
1/2 tsp salt
oil
Haluskan:
bumbu :
5 shallots
6 cloves of garlic
5 kemiri nuts, roasted
1 cm jahe
1 cm lengkuas/laos/galangal
1 tbsp ketumbar
1/2 tsp pepper
Cara membuat:
preparation:
Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai and the salam for 5 minutes. Then add the chicken and fry until it changes color. Then add the palm sugar, asam water and coconut milk and fry, while stirring, until the sauce has thickened.
Remove the chicken from the pan and roast it over a charcoal fire until done and brown, regularly basting it with the sauce while roasting. Serve.
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