banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Sate paru bakar - satay of seasoned bovine lung
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Sate paru bakar
sate of seasoned bovine lung

Bahan-bahan:
ingredients:
500 gr bovine lung, boiled
3 salam leaves
500 ml of coconut water
2 tbsp palm sugar
1 tsp salt
1 tbsp asemwater
skewers
 
Haluskan:
bumbu:
8 shallots
4 cloves garlic
3 kemiri
1 tsp ketumbar
2 cm laos
 
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Slice the lung into pieces. Boil the lung along with the bumbu, the asemwater, the salam, palm sugar, salt and coconut water until it is soft.
Thread the pieces of lung on a skewer and roast it slowly over a charcoal fire
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 107 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5871391