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- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
- Daging Asam - beef in a spicy and tangy sauce
- Telur Penyet Kalio - Eggs in dark spicy sauce
- Udang Berani Pedas - spicy shrimp with peteh beans
- Asam-Asam Udang - shrimp/prawns in a spicy light sour sauce
- Sate Bumbon Daging Sapi - Beef sate with peanut sauce
Jamur Cabai Hijau - fried oyster mushrooms with green pepper
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Jamur Cabai Hijau
fried oyster mushrooms with green pepper
Bahan-Bahan:
ingredients:
250 gr oyster mushrooms
3 tbsp oil
1 teaspoon of sesame oil
5 cloves of garlic
1 spring onion
4 green lomboks
50 ml of water
1 onion
1/2 teaspoon pepper
1 teaspoon of salt
1/2 teaspoon sugar
Cara membuat:
preparation;
Cut the oyster mushrooms into thin strips. Cut the onion and garlic into thin slices. Cut the spring onion and the lomboks into thin rings. Heat the oil and sesame oil in a pan and fry the onion and garlic for 3 minutes. Then add the lomboks and the oyster mushrooms and fry until soft. Then add the water, spring onion, pepper, salt and palm sugar and mix well. Fry until done and serve.
fried oyster mushrooms with green pepper
Bahan-Bahan:
ingredients:
250 gr oyster mushrooms
3 tbsp oil
1 teaspoon of sesame oil
5 cloves of garlic
1 spring onion
4 green lomboks
50 ml of water
1 onion
1/2 teaspoon pepper
1 teaspoon of salt
1/2 teaspoon sugar
Cara membuat:
preparation;
Cut the oyster mushrooms into thin strips. Cut the onion and garlic into thin slices. Cut the spring onion and the lomboks into thin rings. Heat the oil and sesame oil in a pan and fry the onion and garlic for 3 minutes. Then add the lomboks and the oyster mushrooms and fry until soft. Then add the water, spring onion, pepper, salt and palm sugar and mix well. Fry until done and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff