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- Lontong Kare Ayam - chicken curry with lontong/rice cakes
- Tom Kanoon
- Paru Goreng bumbu ungkep Lengkuas - baked spiced lung
- Daun labu jagung manis - pumpkin leaves with sweetcorn
- Kari Ayam Lengkuas - Chicken Curry with Laos
- Gulai Cincang - lamb in spicy coconutmilk sauce
- Tumis Sayur Bumbu Terasi - fried vegetables in creamy sauce
Rendang Telur Itik - boiled eggs stewed in coconut milk
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Rendang Telur Itik
boiled eggs stewed in coconut milk
Bahan-Bahan:
ingredients:
5 duck eggs, cooked
200 ml thick coconut milk (kental)
50 gr of roasted coconut, roasted
1 kunyit leaf
2 jeruk purut leaves
1 salam leaf
1 tbsp palm sugar
1 tbsp asam water
Haluskan:
bumbu:
4 red lomboks
2 shallots
4 cloves of garlic
2 cm Lengkuas / galangal
1 tbsp salt
3 kemiri nuts
Cara membuat:
preparation:
Heat a pan and fry the bumbu together with the kunyit leaf, the jeruk purut, the salam, the palmsugar and the asamwater for 3 minutes.
Then add the coconut milk and bring it to the boil while stirring and cook until it thickens.
Then add the eggs and the coconut and cook until the oil is released and the sauce is thickened. Serve
boiled eggs stewed in coconut milk
Bahan-Bahan:
ingredients:
5 duck eggs, cooked
200 ml thick coconut milk (kental)
50 gr of roasted coconut, roasted
1 kunyit leaf
2 jeruk purut leaves
1 salam leaf
1 tbsp palm sugar
1 tbsp asam water
Haluskan:
bumbu:
4 red lomboks
2 shallots
4 cloves of garlic
2 cm Lengkuas / galangal
1 tbsp salt
3 kemiri nuts
Cara membuat:
preparation:
Heat a pan and fry the bumbu together with the kunyit leaf, the jeruk purut, the salam, the palmsugar and the asamwater for 3 minutes.
Then add the coconut milk and bring it to the boil while stirring and cook until it thickens.
Then add the eggs and the coconut and cook until the oil is released and the sauce is thickened. Serve
- Written by AsianCook
