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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sayur Bayam Sarang Telur - stewed spinach with egg
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Sayur Bayam Sarang Telur
stewed spinach with egg

Bahan-Bahan:
ingredients:
250 gr bayam / wild spinach
5 cloves of garlic
250 ml of water
50 ml chicken broth
1/2 tsp salt
1 egg
2 tbsp oil

Cara membuat:
preparation:
Finely chop the garlic. Beat the egg. Heat in a pan the oil and fry the garlic for 2 minutes and set aside.
Heat in a pan the water together with the stock, the salt and the bayam and bring to the boil. Cook until the bayam has softened. Mix in the garlic and then stir in the egg and stir until the egg is solidified. Serve.

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