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- Ayam Asap - spiced smoked chicken
- Pokcoy Tumis Udang - stir fry of shrimp and paksoy
- Laab Neua - spicy meat salad
- Telur Masak Belacan - fried eggs with shrimp paste
- Tumis Bayam Lobak - spinach stir-fry with rettich
- Sayur daun ubi - stewed cassava leaves in spicy coconut milk sauce
Jamur Merang Goreng Kemangi - fried mushrooms with kemangi
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Jamur Merang Goreng Kemangi
fried mushrooms with kemangi
Bahan-bahan:
Ingredients:
200 gr rice straw mushrooms / chestnut mushrooms
1 tsp salt
10 sprigs kemangi
1/2 tsp pepper
100 gr flour
150 ml water
50 ml santen asli (thick coconut milk)
oil
Haluskan:
Bumbu:
3 cloves of garlic
1 red lombok, pitted
1/2 tsp ketumbar
4 shallots
Cara Membuat:
preparation:
Halve the mushrooms. Chop the kemangi into small pieces (1 cm). Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the salt, the kemangi, the pepper, the flour, the water and the santen into a homogeneous mass. Then spoon in the mushrooms.
Heat in a pan sufficient oil. Take 1 tablespoon of the mass and deep-fry this brown and cooked. Repeat, the mass is enough for 18 pieces.
fried mushrooms with kemangi
Bahan-bahan:
Ingredients:
200 gr rice straw mushrooms / chestnut mushrooms
1 tsp salt
10 sprigs kemangi
1/2 tsp pepper
100 gr flour
150 ml water
50 ml santen asli (thick coconut milk)
oil
Haluskan:
Bumbu:
3 cloves of garlic
1 red lombok, pitted
1/2 tsp ketumbar
4 shallots
Cara Membuat:
preparation:
Halve the mushrooms. Chop the kemangi into small pieces (1 cm). Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the salt, the kemangi, the pepper, the flour, the water and the santen into a homogeneous mass. Then spoon in the mushrooms.
Heat in a pan sufficient oil. Take 1 tablespoon of the mass and deep-fry this brown and cooked. Repeat, the mass is enough for 18 pieces.
- Written by AsianCook