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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Jamur Merang Goreng Kemangi - fried mushrooms with kemangi
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Jamur Merang Goreng Kemangi
fried mushrooms with kemangi

Bahan-bahan:
Ingredients:
200 gr rice straw mushrooms / chestnut mushrooms
1 tsp salt
10 sprigs kemangi
1/2 tsp pepper
100 gr flour
150 ml water
50 ml santen asli (thick coconut milk)
oil

Haluskan:
Bumbu:
3 cloves of garlic
1 red lombok, pitted
1/2 tsp ketumbar
4 shallots

Cara Membuat:
preparation:
Halve the mushrooms. Chop the kemangi into small pieces (1 cm). Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the salt, the kemangi, the pepper, the flour, the water and the santen into a homogeneous mass. Then spoon in the mushrooms.
Heat in a pan sufficient oil. Take 1 tablespoon of the mass and deep-fry this brown and cooked. Repeat, the mass is enough for 18 pieces.
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