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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sayur Rebung Masak Gurih - stewed vegetables in coconut milk
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Sayur Rebung Masak Gurih
stewed vegetables in coconut milk

300 gr bamboo shoots
5 garter/snakebeans
1 tsp rebon, toasted (dried fish)
1 salam leaf
1 tsp salt
1`theel palm sugar
1000 ml coconut milk
8 shallots
4 cloves garlic
1 tsp ketumbar
2cm kencur
4cm kunyit
2 cm laos
Cara membuat:
Cut the bamboo shoots into thin slices and the garter into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the coconut milk in a saucepan together with the paste, the salam, the rebon, salt and palm sugar and bring to a boil. Add the bamboo shoots and the garter and cook slowly until done.

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