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- Ayam Bakar Japit - chicken stewed in spicy coconut milk
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- Sambal Totok 2 - soft and fresh raw sambal
- Ayam Taoco - fried drumsticks in spicy sauce
- Golie Kodja
- Katemak - Stewed beef with cassava and papaya
- Dendeng Manis - sweet fried beef
Sayur Pokcoy Bakso Ikan - pokcoy with fish balls in broth
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Sayur Pokcoy Bakso Ikan
pokcoy with fish balls in broth
Bahan-bahan:
ingredients:
10 bakso ikan / fish balls
10 rice straw mushrooms
1 tbsp butter
5 cloves of garlic
2 tbsp oyster sauce
1/2 tsp pepper
1 tsp salt
1500 ml chicken broth (see recipe)
8 pokcoy
Cara membuat:
preparation:
Slice the bakso and mushrooms. Finely chop the garlic. Cut the pokcoy into pieces.
Heat the butter in a pan and fry the garlic for 2 minutes. Then add the bakso, mushrooms, oyster sauce, pepper and salt and mix well.
Then add the broth and bring to the boil. Then add the pokcoy and cook until done.
pokcoy with fish balls in broth
Bahan-bahan:
ingredients:
10 bakso ikan / fish balls
10 rice straw mushrooms
1 tbsp butter
5 cloves of garlic
2 tbsp oyster sauce
1/2 tsp pepper
1 tsp salt
1500 ml chicken broth (see recipe)
8 pokcoy
Cara membuat:
preparation:
Slice the bakso and mushrooms. Finely chop the garlic. Cut the pokcoy into pieces.
Heat the butter in a pan and fry the garlic for 2 minutes. Then add the bakso, mushrooms, oyster sauce, pepper and salt and mix well.
Then add the broth and bring to the boil. Then add the pokcoy and cook until done.
- Written by AsianCook
