logo
Sayur Pokcoy Bakso Ikan
pokcoy with fish balls in broth

Bahan-bahan:
ingredients:
10 bakso ikan / fish balls
10 rice straw mushrooms
1 tbsp butter
5 cloves of garlic
2 tbsp oyster sauce
1/2 tsp pepper
1 tsp salt
1500 ml chicken broth (see recipe)
8 pokcoy

Cara membuat:
preparation:
Slice the bakso and mushrooms. Finely chop the garlic. Cut the pokcoy into pieces.
Heat the butter in a pan and fry the garlic for 2 minutes. Then add the bakso, mushrooms, oyster sauce, pepper and salt and mix well.
Then add the broth and bring to the boil. Then add the pokcoy and cook until done.

Add comment

Submit

who is online

We have 105 guests and no members online

Contact

  • ResepDapur.com & AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

  • Articles View Hits 8339923