search
last read
- Bebek Lada Hitam - stewed duck in a spicy pepper sauce
- Bakso Goreng Soun Jamur - fried balls with soun and mushrooms
- Kambing Masak Asam Pedas - stewed beef / lamb in spicy sauce
- Telur Petis Pedas - spicy eggs with petis
- Ayam Panggang Sulawesi - grilled chicken sulawesi style
- Kalio Daging Padang - beef in spicy coconut milk sauce
- Dendeng Bumbu - stewed and fried beef
Sayur Pokcoy Bakso Ikan - pokcoy with fish balls in broth
User Rating: 5 / 5
Sayur Pokcoy Bakso Ikan
pokcoy with fish balls in broth
Bahan-bahan:
ingredients:
10 bakso ikan / fish balls
10 rice straw mushrooms
1 tbsp butter
5 cloves of garlic
2 tbsp oyster sauce
1/2 tsp pepper
1 tsp salt
1500 ml chicken broth (see recipe)
8 pokcoy
Cara membuat:
preparation:
Slice the bakso and mushrooms. Finely chop the garlic. Cut the pokcoy into pieces.
Heat the butter in a pan and fry the garlic for 2 minutes. Then add the bakso, mushrooms, oyster sauce, pepper and salt and mix well.
Then add the broth and bring to the boil. Then add the pokcoy and cook until done.
pokcoy with fish balls in broth
Bahan-bahan:
ingredients:
10 bakso ikan / fish balls
10 rice straw mushrooms
1 tbsp butter
5 cloves of garlic
2 tbsp oyster sauce
1/2 tsp pepper
1 tsp salt
1500 ml chicken broth (see recipe)
8 pokcoy
Cara membuat:
preparation:
Slice the bakso and mushrooms. Finely chop the garlic. Cut the pokcoy into pieces.
Heat the butter in a pan and fry the garlic for 2 minutes. Then add the bakso, mushrooms, oyster sauce, pepper and salt and mix well.
Then add the broth and bring to the boil. Then add the pokcoy and cook until done.
- Written by AsianCook
