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- Tumis Bayam Dan Oyong - Spicy spinach with cucumber
- Jamur Merang Goreng Kemangi - fried mushrooms with kemangi
- Opor Ayam Goreng - fried chicken stewed in coconut milk
- Ayam bakar kupang - grilled chicken in fragrant coconut milk sauce
- Gruy Hurm - Banana cake
- Pad See Ew - fried rice noodles in kecap sauce
- Tambeka - spicy braised beef from West Nusa Tenggara
Sayur Rebung Tahu - braised spiced bamboo with shrimps

Sayur Rebung Tahu
braised spiced bamboo with shrimps
Bahan-Bahan:
ingredients:
400g bamboo shoots, cooked
200 g shrimps, peeled
2 serai / sereh / lemongrass
2 salam leaf
2 cm lengkuas / galangal
750 ml of water
3 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
6 red lomboks
1/2 tsp pepper
1 tsp palm sugar
Cara membuat:
preparation:
Cut the bamboo shoots julienne. Pound or grind the ingredients for the bumbu into a paste.
In a pan, heat the oil and fry the bumbu together with the serai, lengkuas and the salam for 5 minutes. Then add the shrimp and fry until they change color.
Then add the bamboo shoots and the water and continue cooking over low heat until done and the sauce has thickened.
braised spiced bamboo with shrimps
Bahan-Bahan:
ingredients:
400g bamboo shoots, cooked
200 g shrimps, peeled
2 serai / sereh / lemongrass
2 salam leaf
2 cm lengkuas / galangal
750 ml of water
3 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
6 red lomboks
1/2 tsp pepper
1 tsp palm sugar
Cara membuat:
preparation:
Cut the bamboo shoots julienne. Pound or grind the ingredients for the bumbu into a paste.
In a pan, heat the oil and fry the bumbu together with the serai, lengkuas and the salam for 5 minutes. Then add the shrimp and fry until they change color.
Then add the bamboo shoots and the water and continue cooking over low heat until done and the sauce has thickened.
- Written by AsianCook