1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Asem-Asem Terong
spicy stew of eggplant

1250 ml of water
4 shallots
4 cloves garlic
4 red chilies
3 terong Ungu (elongated aubergines)
1 tbsp asemwater
2 tomatoes
1 tbsp palmsugar
1/2 tbsp salt
1 spring onion
1 small tufts Chinese celery
Cara membuat:
Cut the eggplants in half and then into pieces. Slice the shallots and the garlic into thin slices and the chilies into thin strips. Cut the tomatoes finely and the spring onion into thin slices. Chop the celery finely.
Heat in a pan the water along with the shallots, garlic and chilies. Add the eggplant and the asem water and bring to a boil. Then add the tomatoes, salt and palm sugar and bring to a boil. Add the spring onion and celery and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 170 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits