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- Pa Rat Prik
- Semur Ayam Bakar - fried chicken in a spicy fragrant sauce
- Sambal goreng ayam jantung kemangi - baked seasoned chicken hearts with potato
- Kerang Hijau Balado - spicy stewed mussels
- Pud Ped Sataw - Tiger prawns with stink beans
- Ayam Kuah Kuning - chicken stewed in spicy coconut milk
- Semar Mendem - rice/chicken rolls wrapped in omelette
Asem-Asem Terong - spicy stew of eggplant
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Asem-Asem Terong
spicy stew of eggplant
Bahan-Bahan:
ingredients:
1250 ml of water
4 shallots
4 cloves garlic
4 red chilies
3 terong Ungu (elongated aubergines)
1 tbsp asemwater
2 tomatoes
1 tbsp palmsugar
1/2 tbsp salt
1 spring onion
1 small tufts Chinese celery
Cara membuat:
preparation:
Cut the eggplants in half and then into pieces. Slice the shallots and the garlic into thin slices and the chilies into thin strips. Cut the tomatoes finely and the spring onion into thin slices. Chop the celery finely.
Heat in a pan the water along with the shallots, garlic and chilies. Add the eggplant and the asem water and bring to a boil. Then add the tomatoes, salt and palm sugar and bring to a boil. Add the spring onion and celery and serve.
- Written by AsianCook
