search
last read
- Gulai Welie - chicken stewed in coconut milk
- Konro Makasar - makassarese meat soup
- Mi goreng Aceh - fried noodles from Aceh
- Uta Dada - Chicken in coconut milk sauce from Central Sulawesi
- Ikan Bakar Colo Colo - grilled fish with a tomato sambal
- Cuk Manis - stewed seasoned beef with potatoes
- Tumis Katjang Pandjang - long green beans in sauce
Tumis Bayam Jamur Hoiko - spinach with mushrooms and prawns
User Rating: 5 / 5
Tumis Bayam Jamur Hoiko
spinach with mushrooms and prawns
Bahan-bahan:
ingredients:
100g spinach (bayam)
100g prawns
3 hioko mushrooms (shiitake)
1 shallot
3 cloves garlic
3 tsp fish sauce
1/2 tsp palm sugar
1/4 tsp salt
150 ml water
1 tbsp oil
Cara membuat:
preparation:
Cut the soaked shiitake pieces and spinach finely. Slice the shallot and garlic fine. Heat in a pan the oil and fry the shallots and garlic for 1 minute. Add the shrimp and cook 2 minutes. Add the shittake and spinach and mix well. Then add the fish sauce, palmsugar, the salt and the water and let it simmer until done.
- Written by AsianCook
