Tumis Bayam Jamur Hoiko - spinach with mushrooms and prawns

spinach with mushrooms and prawns

Bahan-bahan:

ingredients:

100g spinach (bayam)

100g prawns

3 hioko mushrooms (shiitake)

1 shallot

3 cloves garlic

3 tsp fish sauce

1/2 tsp palm sugar

1/4 tsp salt

150 ml water

1 tbsp oil

 

preparation:

Cut the soaked shiitake pieces and spinach finely. Slice the shallot and garlic fine. Heat in a pan the oil and fry the shallots and garlic for 1 minute. Add the shrimp and cook 2 minutes. Add the shittake and spinach and mix well. Then add the fish sauce, palmsugar,  the salt and the water and let it simmer until done.