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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Tumis Bayam Jamur Hoiko -  spinach with mushrooms and prawns
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Tumis Bayam Jamur Hoiko
spinach with mushrooms and prawns

100g spinach (bayam)
100g prawns
3 hioko mushrooms (shiitake)
1 shallot
3 cloves garlic
3 tsp fish sauce
1/2 tsp palm sugar
1/4 tsp salt
150 ml water
1 tbsp oil
Cara membuat:
Cut the soaked shiitake pieces and spinach finely. Slice the shallot and garlic fine. Heat in a pan the oil and fry the shallots and garlic for 1 minute. Add the shrimp and cook 2 minutes. Add the shittake and spinach and mix well. Then add the fish sauce, palmsugar,  the salt and the water and let it simmer until done.
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