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- Cah Sawi Bakso Pedas - spicy fried cabbage with fish balls
- Terancam - vegetables with spiced coconut
- Ayam Tangkap - fragrant chicken from Aceh
- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Sambal Buncis Telur Puyuh - spicy beans with eggs
- Udang Masak Kari - fried shrimp in light curry sauce
Tumis Bayam Jamur Hoiko - spinach with mushrooms and prawns
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Tumis Bayam Jamur Hoiko
spinach with mushrooms and prawns
Bahan-bahan:
ingredients:
100g spinach (bayam)
100g prawns
3 hioko mushrooms (shiitake)
1 shallot
3 cloves garlic
3 tsp fish sauce
1/2 tsp palm sugar
1/4 tsp salt
150 ml water
1 tbsp oil
Cara membuat:
preparation:
Cut the soaked shiitake pieces and spinach finely. Slice the shallot and garlic fine. Heat in a pan the oil and fry the shallots and garlic for 1 minute. Add the shrimp and cook 2 minutes. Add the shittake and spinach and mix well. Then add the fish sauce, palmsugar, the salt and the water and let it simmer until done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
