Tumis Bayam Ebi Terasi - fragant stewed spinach

Tumis Bayam Ebi Terasi

fragant stewed spinach

ingredients:
200g bayam / spinach

2 tsp ebi (dried shrimp)

3 shallots

3 cloves knofook

1/2 tsp shrimp paste

1/2 tsp salt

1/2 tsp palm sugar

100 ml of water

2 tablespoons oil

 

preparation:

Slice the shallots and garlic. Soak the ebi and pound it fine. Heat in a pan the oil and fry the shallots and garlic for 3 minutes. Add the ebi and shrimp paste and mix well. Then add the bayam, salt, palm sugar and water and cook slowly until done.