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1 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Tumis Bayam Ebi Terasi - fragant stewed spinach
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Tumis Bayam Ebi Terasi
fragant stewed spinach

200g bayam / spinach
2 tsp ebi (dried shrimp)
3 shallots
3 cloves knofook
1/2 tsp shrimp paste
1/2 tsp salt
1/2 tsp palm sugar
100 ml of water
2 tablespoons oil
Cara membuat:
Slice the shallots and garlic. Soak the ebi and pound it fine. Heat in a pan the oil and fry the shallots and garlic for 3 minutes. Add the ebi and shrimp paste and mix well. Then add the bayam, salt, palm sugar and water and cook slowly until done.
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