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- Tumis Buncis Udang - stewed green beans with shrimps
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- Sate Ayam Bumbu Kemiri - seasoned chicken satay
- Tumis Udang Goreng - sautéed fried shrimps
- Gulai Telur Bebek - Duck eggs in curry sauce
- Lengua Estofado - beef stew with olives
- Sayur Asam Iga - beef stew with mixed vegetables
Tumis Buncis Jamur Merang - stewed green beans with mushrooms
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Tumis Buncis Jamur Merang
stewed green beans with mushrooms
Bahan-bahan:
ingredients:
150g green beans
100g mushrooms
3 cloves garlic
1 tsp kecap asin
1/8 tsp palm sugar
1/4 tsp salt
1/4 teaspoon pepper
150 ml chicken stock (see recipe)
1 tsp cornstarch dissolved in 1 tablespoon water
1 tbsp oil
opsional:
optional:
75g pieces of stewed chicken thighs
Cara membuat:
preparation;
Cut the beans into pieces and halve the mushrooms. Mince the garlic.
Heat in a pan the oil and fry the garlic for 1 minute. Add the beans and the mushrooms and stir well. Then add the meat, kecap, palm sugar, salt and pepper and mix. Add the broth and cook until tender. Add the cornstarch and cook until the sauce has thickened.
- Written by AsianCook
