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- Hung Shiu Say Saw - mixed braised vegetables and mushrooms
- Tumis Sayur Campur Kucai - stir-fry of mixed vegetables with chives
- Ayam Masak Bugis - chicken in creamy coconutsauce
- Ayam Gagape - spiced stewed chicken
- Omelet Bayam Kentang - omelet with spinach and potato
- Asem-Asem Terong - spicy stew of eggplant
- Gulai Gajebo - creamy beef stew
Sambal Goreng Udang Basa - shrimp in spicy sauce
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Sambal Goreng Udang Basa
shrimp in spicy sauce
Bahan-bahan;
ingredients:
250 gr large shrimps/prawns
1 lemongrass, crushed
1 red large chili pepper
50 ml fish stock
100 ml santen cair (thin coconut milk)
2 tbsp oil
Haluskan:
bumbu:
1 red large chili pepper
2 shallots
6 cloves garlic
2 tsp asem / tamarind
1/2 tsp shrimp paste
1 cm laos (galangal)
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the shrimps golden brown and remove them from the wok. Fry the paste with the lemongrass for 3 minutes and add the stock and add the shrimps. Slice the chilipepper in small rings and add it with the santen. Let it simmer slowly until the coconut oil is released then serve.
shrimp in spicy sauce
Bahan-bahan;
ingredients:
250 gr large shrimps/prawns
1 lemongrass, crushed
1 red large chili pepper
50 ml fish stock
100 ml santen cair (thin coconut milk)
2 tbsp oil
Haluskan:
bumbu:
1 red large chili pepper
2 shallots
6 cloves garlic
2 tsp asem / tamarind
1/2 tsp shrimp paste
1 cm laos (galangal)
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the shrimps golden brown and remove them from the wok. Fry the paste with the lemongrass for 3 minutes and add the stock and add the shrimps. Slice the chilipepper in small rings and add it with the santen. Let it simmer slowly until the coconut oil is released then serve.
- Written by AsianCook
