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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Mu Sam Chun Pad Puk - stir fry of pork / bacon with cabbage

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Mu Sam Chun Pad Puk
stir fry of pork / bacon with cabbage

150 gr pork belly
50 gr Chinese cabbage
1 tsp salt
3 cloves of garlic
2 tbsp fish sauce
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp palsmuiker
1/2 tsp pepper
1 sprigs of coriander
2 tbsp oil

Heat in a pan the water together with the salt and cook the meat for 5 minutes. Scoop the meat from the pan and cut it into pieces.
Finely chop the garlic and cut the cabbage into pieces / strips.
Heat the oil in a pan and fry the garlic for 30 seconds. Then add the meat and brown it.
Then add the cabbage, the fish sauce, the oyster sauce, the palmsugar and the pepper and cook until done. Sprinkle the coarsely chopped coriander leaves over it and serve.
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