banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Mu Sam Chun Pad Puk
stir fry of pork / bacon with cabbage

Ingredients:
150 gr pork belly
water
50 gr Chinese cabbage
1 tsp salt
3 cloves of garlic
2 tbsp fish sauce
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tsp palsmuiker
1/2 tsp pepper
1 sprigs of coriander
2 tbsp oil

Preparation:
Heat in a pan the water together with the salt and cook the meat for 5 minutes. Scoop the meat from the pan and cut it into pieces.
Finely chop the garlic and cut the cabbage into pieces / strips.
Heat the oil in a pan and fry the garlic for 30 seconds. Then add the meat and brown it.
Then add the cabbage, the fish sauce, the oyster sauce, the palmsugar and the pepper and cook until done. Sprinkle the coarsely chopped coriander leaves over it and serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 54 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5746342