Daging Masak Kecap
beef in a dark spicy kecap sauce

200 gr beef (breast)
100 gr of beef liver
100 gr beef lung
10 cloves
1500 ml of water
3 cm jahe
13 curry leaves
4 tbsp kecap manis
1 tbsp oil

9 shallots
5 cloves of garlic
1/2 tsp pepper
1 tsp salt

Cara membuat:
Heat in a pan of water and cook the liver and the lung until tender and cut into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the water in a pan and cook the meat until done. Remove the meat from the pan and cut into cubes. Strain the broth and keep 1000 ml of stock.
Heat the oil in a pan and fry the bumbu together with the cloves, the jahe and the curry leaves for 5 minutes. Then add the meat, liver, lung and kecap and mix well.
Then add the stock and cook over low heat until done.

who is online

We have 195 guests and no members online


  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu


  • Articles View Hits 7672906