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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Mu Dad Diew - sundried fried porkmeat with sesame seeds
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Mu Dad Diew
sundried fried porkmeat with sesame seeds

Ingredients:
400 gr porkmeat
6 cloves garlic
3 coriander roots
1 tsp peppercorns
2 tbsp kecap asin
1 tbsp kecap manis
1 tsp salt
1/2 tsp pepper
2 tbsp sesame seeds
oil

Garnish;
chilisauce

Preperation/method:
Pound or grind the coriander roots, the garlic and the peppercorns fine. Cut the meat into small strips. Mix all ingredients and let it spread out, dry for a day in the sun. Heat in a wok the oil and fry the meat golden brown and done. Serve it with the chile sauce.
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