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- Daging Masak Habang - red braised beef
- Sate printil bakar - satay spiced meatballs
- Perkadel Kacang Merah - spiced balls of red kidney beans
- Tumis Kacang Lendir - stir fry of okra with oyster sauce
- Kaeng Sai Mai Rong Hai (chicken)
- Daging Tumis Lada Hitam - beef in black pepper sauce
- Sambal Goreng Bebek - duck in a spicy red sauce
Mu Dad Diew - sundried fried porkmeat with sesame seeds
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Mu Dad Diew
sundried fried porkmeat with sesame seeds
Ingredients:
400 gr porkmeat
6 cloves garlic
3 coriander roots
1 tsp peppercorns
2 tbsp kecap asin
1 tbsp kecap manis
1 tsp salt
1/2 tsp pepper
2 tbsp sesame seeds
oil
Garnish;
chilisauce
Preperation/method:
Pound or grind the coriander roots, the garlic and the peppercorns fine. Cut the meat into small strips. Mix all ingredients and let it spread out, dry for a day in the sun. Heat in a wok the oil and fry the meat golden brown and done. Serve it with the chile sauce. 
sundried fried porkmeat with sesame seeds
Ingredients:
400 gr porkmeat
6 cloves garlic
3 coriander roots
1 tsp peppercorns
2 tbsp kecap asin
1 tbsp kecap manis
1 tsp salt
1/2 tsp pepper
2 tbsp sesame seeds
oil
Garnish;
chilisauce
Preperation/method:
Pound or grind the coriander roots, the garlic and the peppercorns fine. Cut the meat into small strips. Mix all ingredients and let it spread out, dry for a day in the sun. Heat in a wok the oil and fry the meat golden brown and done. Serve it with the chile sauce.
- Written by AsianCook
