Sponsored Links


Icon Write a comment
Gurami Masak Taoco - fried fish with a taoco sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Gurami Masak Taoco
fried fish with a taoco sauce

2 pieces / 800 gr gurami, otherwise trout
5 cm jahe
3 tbsp kecap asin
5 tbsp taoco
1 tbsp palm sugar
1 tsp pepper
1 carrot
2 spring onions
1 tomato
200 ml chicken stock
1 tbsp cornstarch, dissolved with a little water

4 shallots
5 cloves of garlic
4 red lomboks

Cara membuat:
Grate the jahe. Cut the carrot julienne. Cut the spring onion and tomato into small pieces / cubes. Pound or grind the ingredients for the bumbu fine into a paste.
Clean the fish and cut it into slices. Rub the slices in with the kecap and the jahe and let it marinate for 20 minutes. Heat the oil in a pan and fry the fish until brown and done and set aside.
Heat 3 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the taoco, the palm sugar and the pepper and mix well. Then add the carrot, the spring onion, the tomato and mix well. Then add the stock and bring to the boil.
Then mix in the cornstarch and stir until the sauce thickens. Spoon the sauce over the fish and serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 32 guests and no members online

Contact and

email: dragon(at)



Articles View Hits