Cumi Balado dengan Paprika - stewed squid in sauce

stewed squid in sauce

ingredients:

750 gr. squid

15 kemangi leaves

2 salam leaf

1 lemongrass

1 bell pepper

7 peteh beans

100 ml chicken stock (see recipe)

1 lime

1 tsp salt

2 tbsp oil

 

bumbu:

9 shallots

4 cloves garlic

7 red lomboks (large chilies)

10 red rawits

5 kemiri/candle nuts

3 cm jahe (ginger)

1 cm galangal

1/2 tsp kencur (bitterroot)

2 tsp kunyit (turmeric)

 

preparation:

Sprinkle the squid with lime juice and salt and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Cut the bell pepper into thin strips.

Heat in a wok / oil and fry the bumbu for 3 minutes with the lemongrass and salam. Add the bell pepper and the peteh and fry for a few minutes. Add the squid and the stock and simmer gently. Add the kemangi and let it continue to simmer until everything is cooked.