Goru Belanga Sulawesi
beef stew from Sulawesi
Bahan-bahan:
Ingredients:
500 gr beef (schank)
4 cm cinnamon
4 tbsp kecap manis
1/2 tsp pepper
1/2 tsp pepper
1/2 tsp nutmeg
1200 ml water
2 tbsp oil
Haluskan:
Bumbu:
1 tsp ketumbar
6 shallots
5 cloves garlic
3 red lomboks
1/4 tsp jinten
Cara Membuat:
preparation:
Cut the meat into pieces of 3 cm. Roast the Ketumbar dry in a skillet. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the cinnamon for 3 minutes. Add the meat and fry it quickly brown. Then add the kecap, salt, pepper and nutmeg and cook until the liquid has evaporated. Then add the water and simmer slowly until done.
Search
last read
- Sayur Bening Sawi - stewed cabbage with meatballs
- Ayam Kukus Bombay - Steamed chicken with onion
- Asinan Okan
- Sambal Cocol - spicy and sweet sauce for pangsit
- Kai Hur Mu Sup
- Sambal Bledak Subang - green sambal from Subang
- Soto Daging - spicy beef soup
- Daging Panggang Karmanaci - grilled seasoned beef
- Kare Sumberejo - stewed fish in a light sour sauce
- Pepes ikan patin Palembang - steamed grilled catfish
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
