Goru Belanga Sulawesi
beef stew from Sulawesi
Bahan-bahan:
Ingredients:
500 gr beef (schank)
4 cm cinnamon
4 tbsp kecap manis
1/2 tsp pepper
1/2 tsp pepper
1/2 tsp nutmeg
1200 ml water
2 tbsp oil
Haluskan:
Bumbu:
1 tsp ketumbar
6 shallots
5 cloves garlic
3 red lomboks
1/4 tsp jinten
Cara Membuat:
preparation:
Cut the meat into pieces of 3 cm. Roast the Ketumbar dry in a skillet. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the cinnamon for 3 minutes. Add the meat and fry it quickly brown. Then add the kecap, salt, pepper and nutmeg and cook until the liquid has evaporated. Then add the water and simmer slowly until done.
Search
last read
- Ikan latuk-latuk - salted fish with pumpkin from Lampung
- Sayur Terung Tauco Pedas - stewed eggplants in spicy sweet sauce
- Bawal Bakar Daun Kunyit - roasted spiced black pomfret
- Bihun Siram Capcay Goreng Kekian - Mihun with mixed vegetables and kekian
- Tumis Tempe Taoco - fried tempeh in spicy sauce
- Kaki Babi Kecap - stewed pork in a spicy red sauce
- Koloke - fried chicken in a sweet-sour sauce with pineapple
- Nasi Tim Daging Cincang - steamed rice with minced meat
- Semur Bola Daging Pedas - stewed meatballs in a spicy dark sauce
- Tumis Kecipir Kacang Panjang - stewed spiced beans
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
